Every time you cut food on a plastic cutting board, your knife shaves off thousands of tiny plastic particles that stick to your food. When exposed to heat during cooking, these particles release harmful chemicals, including cancer-causing toxins.
When you eat the food, these particles travel through your digestive system. Some remain in your gut, causing inflammation and disrupting your gut’s delicate balance, which can lead to long-term health issues. Others are absorbed into your bloodstream, where they circulate throughout your body.
Over time, these microplastics accumulate and even cross the blood-brain barrier—a protective shield designed to keep harmful substances out of your brain. Once there, they trigger chronic inflammation, disrupt cognitive functions, and have been linked to conditions like brain fog, fatigue, memory loss, and even Alzheimer’s.
Switching to a 100% toxin-free cutting board, like TitanCut Board, eliminates this exposure entirely, protecting your brain, gut, and overall well-being from harmful microplastics.